Vibrant Asian Fusion Salad with Baby Corn and Egg

A vibrant Asian fusion salad in a glossy white ceramic bowl on a rustic wooden table. A bed of fresh greens including napa cabbage, baby spinach, and Thai basil, with crisp baby corn spears, halved soft-boiled eggs showing creamy runny yolks, shredded carrot, cucumber ribbons, and cherry tomatoes. Drizzle of glossy sesame-ginger dressing and a touch of chili oil for color heat. Sprinkled sesame seeds and microgreens add texture, with a light sprinkle of pepper flakes as garnish. Natural daylight from a nearby window creates soft shadows and bright, saturated colors—emerald greens, sunny yellows, and warm oranges. Optional: delicate chopsticks resting on the bowl rim and a small soy sauce dish in the blurred background. Realistic, high-resolution food photography style with shallow depth of field and crisp details.