Top-View Gourmet French Cuisine in Vonnas Fine Dining

Bird's-eye view of a fine-dining table in a renowned restaurant in Vonnas, France, showcasing a meticulously plated tasting menu. The table is set with pristine white linen, fine china with subtle gold rims, crystal glassware, and polished silverware. An array of haute cuisine dishes is arranged in a visually balanced composition: seared scallop with citrus beurre blanc and chive oil; a delicate lobster medallion; wagyu beef tenderloin with truffle mousseline; and a dessert featuring a glossy mirror glaze, edible gold leaf, and microgreens. Garnishes of microgreens, edible flowers, and caviar pearls accent each plate. Warm candlelight casts soft glows and gentle reflections on the glassware, while a small vase of seasonal blooms sits at the edge of the frame. The overhead vantage captures vibrant colors, textures, and precision plating in ultra-realistic, high-resolution detail, 8k photorealistic style, cinematic lighting, with background softly blurred.