Bright Edible Flowers for Culinary Decoration

Bright, vivid collection of edible flowers arranged for culinary decoration. A glossy, high-resolution macro and still-life shot featuring a diverse mix of edible blossoms on a clean white marble surface and a light wooden board. Include pansies with purple and yellow faces, nasturtiums in orange and red, violas, calendula petals in bright orange-yellow, marigold, lavender spikes, chamomile daisies, delicate rose petals, hibiscus blooms, cornflower blue, chrysanthemum petals, and other garden edibles. Show petals in loose clusters and small neat bunches, some with dewdrops, others softly translucent to catch light. Color palette ranges from ruby red, fuchsia, peach, and lemon to electric blue, royal purple, and snowy white. Add tiny bowls or plates with a few edible blossoms for garnish. Style should be hyper-realistic with crisp textures: velvety petals, ruffled edges, fine veins, and moist gloss. Lighting: bright natural daylight or studio white light with gentle shadows to enhance depth and saturation. Background: softly blurred, minimal and clean to keep focus on the flowers, with a subtle reflective surface creating delicate highlights. Composition blends macro close-ups and wider still-life groupings, ideal for culinary decoration inspiration.